Free crochet pattern using Aran-weight yarn. Pattern attributes and techniques include: Bobble stitch, Fringe.
SIZE About 20 x 79 in. (51 x 201 cm), not including fringe
This free crochet pattern uses DK-weight yarn. Pattern attributes and techniques include: Filet, Fringe.
Free crochet pattern using Worsted-weight yarn. Pattern attributes and techniques include: Fringe, In-the-round.
Free crochet pattern using Worsted-weight yarn. Pattern attributes and techniques include: Fringe.
This free crochet pattern uses Worsted-weight yarn. Pattern attributes and techniques include: Colorwork, Fringe, Tapestry, Worked as One Piece.
This free crochet pattern uses Worsted-weight yarn. Pattern attributes and techniques include: Fringe, Lace pattern.
Free crochet pattern using Aran-weight yarn. Pattern attributes and techniques include: Fringe, Lace, Tunisian, Worked as One Piece.
A free crochet pattern using Worsted-weight yarn. Pattern attributes and techniques include: Fringe, Worked in a square.
This whimsical crochet cardigan features a playful asymmetric design. It's perfect for the beach, or of course for general summer wear.
Free crochet pattern using Bulky-weight yarn. Pattern attributes and techniques include: Asymmetric, Fringe, Seamed, Stripes.
Free crochet pattern using Bulky-weight yarn. Pattern attributes and techniques include: Fringe.
Free crochet pattern using DK-weight yarn. Pattern attributes and techniques include: Fringe.
Finished Measurements: 12” wide and 68” long (excluding fringe)
A free crochet pattern using Worsted-weight yarn. Pattern attributes and techniques include: Fringe, Lace pattern.
This free crochet pattern uses Aran-weight yarn. Pattern attributes and techniques include: Fringe, Lace pattern, Seamless, Top-Down.
A free crochet pattern using Bulky-weight yarn. Pattern attributes and techniques include: Fringe.
Free crochet pattern using DK-weight yarn. Pattern attributes and techniques include: Fringe, Lace, Seamless.
A free crochet pattern using Fingering-weight yarn. Pattern attributes and techniques include: Filet, Fringe.